Antonia Lofaso

Antonia's food provides a way to get inside her world. It is her food that stirs curiosity. It was born as she moved out of the Long Island suburbs and entered the culturally diverse environment that is Los Angeles. Cavatelli and Carnitas can be found to live in harmony with the food menu. This is an idea that has developed through time. Every dish she serves is inspired by a distinct outlook for the future as well as reminiscing on the past. Scopa Italian Roots opened its doors in the year 2013 and quickly became popular. Lofaso is lauded for her interpretation of traditional Italian food. Lofaso's food is consistently genuine, warm and delicious. Lofaso was a student of legendary chefs and learned their sophisticated methods but she was not afraid to take extraordinary risks to be true to her own instincts. After quickly rising through the ranks She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Through Black Market and the business collaborations she set up, she found her place to call home. The partnership would allow for creativity and freedom Lofaso desired. Black Market doesn't have one specific focus. It's their goal. The first course could be potato chips and peppers Dill. Then it's Korean wings and meatballs. Antonia is the anchor of this dazzling variety. In her long career Lofaso has measured her achievements by her innate ability to comprehend her audience while staying in line with her personal style. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since she's continued to pursue her professional career before cameras, including judge on CNBC's Restaurant Startup Judge, as well as recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin Publishing to create The Busy Mother's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. The book, she also shares her experiences as a mother, and also a student of her school, the French Culinary Institute. Lofaso says that the inspiration for her achievements originates from her kitchen. This is how she stays on top on the current happenings. Through her Chefletics brand, she's changing the look of the industry, by creating clothes for the kitchen that are stylish as well as functionality. Lofaso is determined to stay true to her vision and customers. She's created Antonia Lofaso Catering to help to achieve this.